Vegetarian Burrito Bowl with Avocado Sauce

Vegetarian Burrito Bowl with Avocado Sauce

Vegetarian Burrito Bowl with Avocado Sauce


1 hour

Details
  • Servings:   6
  • Calories:   574
  • Protein:   19g
  •  
  • Fiber:   18g
  • Sugar:   11g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 3 medium Bell Peppers (sliced)
  • 2 cups Fresh Tomato (chopped)
  • 1 1/2 cups Lettuce (chopped)
  • 2 Avocados (ripe)
  • 1 1/2 Red Onions (divided)
  • 3 Limes (divided)
  • 1 Jalapeno (chopped)
  • 1 cup Fresh Cilantro (chopped)
  • 1 1/2 cups Black Beans (drained and rinsed)
  • 1 1/2 cups Corn (frozen or fresh)
  • 1/2 cup Sour Cream (low fat)
  • 1 cup Brown Rice (small grain)
  • 3 Tablespoons Olive Oil (divided)
  • 1 1/4 teaspoons Garlic Powder (divided)
  • 1 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • Black Pepper
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