Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl


30 minutes

Details
  • Servings:   6
  • Calories:   346
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 2 tbsp olive oil
  • 1 1/2 lbs boneless skinless chicken thighs, cut into 1" chunks
  • 1 cup sweet onion, diced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 cup low-sodium chicken stock
  • 1 cup medium salsa
  • 1 (15.5 oz can) black beans, rinsed and drained
  • 1 1/2 cups frozen corn
  • 1 (4 oz can) diced green chilis
  • 1 cup long grain white rice
  • 1 cup shredded pepper jack cheese
  • limes, cilantro, avocado, tomatoes for topping
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