Ingredients
- 2 tbsp olive oil
- 1 1/2 lbs boneless skinless chicken thighs, cut into 1" chunks
- 1 cup sweet onion, diced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 cup low-sodium chicken stock
- 1 cup medium salsa
- 1 (15.5 oz can) black beans, rinsed and drained
- 1 1/2 cups frozen corn
- 1 (4 oz can) diced green chilis
- 1 cup long grain white rice
- 1 cup shredded pepper jack cheese
- limes, cilantro, avocado, tomatoes for topping
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