Ingredients
- 2 cups white rice
- 2 tbsp butter
- 4 cups water
- 1/2 cup chopped cilantro
- juice from 1 lime
- 2 boneless skinless chicken breasts, pounded out to even thickness (about 1 - 1.5 pounds)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 16 ounces frozen corn
- 1 jalapeno (stem and seeds removed and diced)
- 1/4 cup chopped cilantro
- juice from 1 lime
- 1/4 tsp cumin
- 1/4 tsp salt
- 15 ounce can black or pinto beans (drained and rinsed)
- Sour cream (for topping)
- sliced avocado or guacamole (for topping)
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