Smoked Salmon Breakfast Burrito Recipe
Ingredients
- 6 small red potatoes (chopped into 1-inch chunks)
- 2 tablespoons mayo
- 1 teaspoon fresh lemon juice
- 8 large eggs
- 1.5 teaspoons sea salt (separated)
- 1 tablespoon olive oil
- 8 oz. cream cheese (softened)
- 1 tablespoon fresh chopped dill
- 1 tablespoon fresh chopped chives
- 4-6 large tortillas*
- 8 oz. smoked salmon
- 1 large red pepper (sliced)
- ½ red onion (sliced)
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