Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 tablespoons ground cumin
- 3 tablespoons minced garlic cloves
- 2 lbs lean ground beef
- 1 -2 tablespoon chili powder
- red pepper flakes
- 1 1⁄2 teaspoons kosher salt
- 2 cups low sodium beef broth
- 1⁄4 cup tomato paste
- 2 (10 1/2 ounce) cans condensed tomato soup
- 8 flour tortillas, 10-inch
- 14 1⁄2 ounces refried beans
- 1 1⁄2 cups salsa (whatever heat degree you want)
- 1 cup cheddar cheese, shredded
- 8 ounces sour cream
- 2 cups Mexican blend cheese, shredded
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