Mysore Masala Dosa
Ingredients
- For Batter:
- 1 1/2 cup Idli rice
- 1/2 cup urad dal
- 1 tbsp toor dal
- 1 tbsp chana dal
- 1/2 tsp fenugreek seeds
- 1/2 cup thin poha
- For Red Chutney:
- 1 tbsp oil
- 2 tbsp Chana Dal
- 1 tbsp Urad Dal
- 1 inch ginger
- 3 clove garlic
- 1/2 finely chopped onion
- 3 dried kashmiri red chilli
- salt as per taste
- For Potato Stuffing:
- 1 tbsp oil
- 1 tsp mustard
- 1/2 tsp cumin
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- pinch hing / asafoetida
- 1 dried red chilli
- leaves few curry
- 1/2 onion, finely chopped
- 1 green chilli, finely chopped
- 1 inch ginger, finely chopped
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 4 medium sized potato, boiled & mashed
- leaves Finely chopped coriander
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