Crêpes Cake
Ingredients
- 4 cups all-purpose flour
- 4 cups whole milk, at room temperature
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 tablespoon plus 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 8 large eggs, at room temperature
- Cooking spray
- One 8-ounce block cream cheese, at room temperature
- 3 cups heavy cream
- 1 cup sour cream
- 1/2 cup powdered sugar
- 2 teaspoons pure vanilla extract
- 4 cups thinly sliced strawberries, plus 7 small strawberries, halved, for garnish
- One 26.5-ounce jar chocolate-hazelnut spread
- Powdered sugar, for garnish
- Whipped cream, for garnish
- Shaved dark chocolate, for garnish
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