Ingredients
- 1 1/2 cups milk
- Zest of 1 lemon, removed with a vegetable peeler
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 1/2 teaspoons pure vanilla extract
- 1 large egg plus 1 egg yolk
- 4 ounces white chocolate, finely chopped
- 1 3/4 cups cold heavy cream
- 3 tablespoons confectioners’ sugar
- Red, white and blue nonpareils, for topping
- 1 1/2 cups all-purpose flour
- 3 large eggs
- 2 cups milk
- 4 tablespoons unsalted butter, melted, plus more for the pan
- 1/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 teaspoons red gel food coloring
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