Carrot Hummus
Ingredients
- 12 oz. carrots, peeled, quartered lengthwise
- 3 tbsp. extra-virgin olive oil, divided, plus more for serving
- 1 tsp. (or more) kosher salt, divided
- 1 (14.5-oz.) can chickpeas, drained
- 1/2 tsp. baking soda
- 1 garlic clove, finely chopped
- 3 tbsp. fresh lemon juice, divided
- 3 tbsp. tahini
- 1 tbsp. harissa
- Toasted sesame seeds, coarsely chopped fresh dill, pita chips, and assorted vegetables, for serving
Instructions
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