Low Carb Steak Burrito Bowl

Name: Low Carb Steak Burrito Bowl
Ingredients: 2 pounds top sirloin steak (approximately 1 inch thick); 2 tablespoons olive oil; 2 tablespoons coconut aminos; 2 tablespoons lime juice (fresh-squeezed); 1 tablespoon chili powder; ½ tablespoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon salt; 3 garlic cloves (minced); ½ tablespoon olive oil; 1 cup sliced bell peppers; ½ cup sliced onions; 2 cups Mexican cauliflower rice (click link for recipe); 1 jalapeno (thinly sliced); 1 avocado (thinly sliced); ½ cup cotija cheese (crumbled); 2 tablespoons cilantro (chopped); 2 tablespoons creamy chipotle sauce (click link for recipe)