Pressure Cooker Chicken Burrito Bowl

Name: Pressure Cooker Chicken Burrito Bowl
Ingredients: 1 ½ lb (675 g) boneless and skinless chicken thighs, cubed; 1 ½ cups (225 g) frozen corn kernels; 1 cup (250 ml) chicken broth; 1 cup (250 ml) store-bought medium or spicy salsa; 1 can (19 oz/540 ml) black beans, rinsed and drained; 1 tbsp chili powder; 1 cup (200 g) long grain white rice; 4 cups (240 g) iceberg or green curly lettuce, thinly sliced; 1 cup (100 g) cheddar cheese, grated; 1 tomato, diced; 1 avocado, sprinkled with lemon juice and diced; ¼ cup (10 g) cilantro leaves