Asian Rice And Vegetable Bowl With Eggs And Chili Sauce

Name: Asian Rice And Vegetable Bowl With Eggs And Chili Sauce
Ingredients: 2/3 cup short-grain brown rice; 1/3 cup Thai sweet chili sauce (such as A Taste of Thai; found in the international aisle); 3 to 4 teaspoons Sriracha or Asian chili-garlic sauce; 3/4 teaspoon toasted sesame oil; 1 tablespoon rice vinegar; 1 bunch broccoli, cut into florets; 2 red or yellow bell peppers, thinly sliced; 2 carrots, peeled and cut into thin sticks; 2 tablespoons plus 1 teaspoon canola oil; 4 large eggs