Instant Pot Chicken Burrito Bowls
Ingredients
- 1 tablespoon oil
- 1 cup diced white or yellow onion
- 3 cloves garlic minced
- 2 teaspoons ancho chile powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 cup reduced-sodium chicken broth (divided)
- 2 pounds boneless, skinless chicken breast
- Salt and pepper
- 15 ounce can black beans (drained and rinsed)
- 14 ounce can corn (drained)
- 16 ounce jar tomato salsa
- 1 cup uncooked long-grain rice
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