Qdoba Chicken Burrito Bowl Recipe

Qdoba Chicken Burrito Bowl Recipe

Qdoba Chicken Burrito Bowl Recipe


35 minutes

Details
  • Servings:   4
  • Calories:   880
  • Protein:   68g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   107g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 4 cups cooked and diced Qdoba-style seasoned chicken breasts
  • 1 15 oz can sweet corn, drained and rinsed
  • 1 15 oz can black beans, drained and rinsed
  • 1 cup shredded lettuce (any variety you prefer)
  • Cheese
  • 1/2 cup red onion (finely chopped)
  • 1 cup Roma tomatoes (diced)
  • 1 small bunch cilantro (roughly chopped)
  • 1 small diced jalapeño (optional for heat)
  • Juice from 1 fresh lime
  • Sea salt and freshly ground black pepper (to taste)
  • 1/4 teaspoon ground cumin
  • 2 cups long-grain white rice
  • 3 ½ cups water
  • 2 tablespoons unsalted butter
  • 2 teaspoons sea salt
  • Juice of ½ lime
  • Small bunch of cilantro (chopped)
  • 1/2 teaspoon garlic powder
  • Fresh cilantro (guacamole, grilled veggies, salsa, lime wedges)
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