Ingredients
- For the Chicken:
- ¼ cup avocado oil
- 3 tablespoons lime juice
- 3 chipotle chilis in adobo sauce, finely chopped, plus 1 ½ tablespoons adobo sauce
- 1 ½ teaspoons garlic powder
- ¾ teaspoon salt
- 1 ½ pounds chicken breast, cut into strips
- For the Cilantro Lime Rice:
- 1 cup long-grain white rice, rinsed
- 1 ½ cups water
- ¼ teaspoon salt (plus more to taste)
- 1 lime, zested, plus 2 tablespoons fresh lime juice
- ¼ cup chopped cilantro
- To Assemble:
- 1 head romaine lettuce, chopped
- 1 cup tomatoes, diced
- 1 avocado, chopped
- 1 cup frozen corn, thawed
- 1 (15-ounce) can black beans, rinsed and drained
- ½ small red onion, chopped
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