Easy Vegetarian Breakfast Burrito Recipe

Easy Vegetarian Breakfast Burrito Recipe

Easy Vegetarian Breakfast Burrito Recipe

By foodtalkdaily.com
27 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   329
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • ½ medium Sweet Potato, 65g
  • ¼ cup Black Beans, Canned (65g) or Cooked from dry (19g)
  • ¼ tsp Chili Powder
  • ¼ tsp Cumin Powder
  • ¼ tsp Paprika
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • ⅛ tsp Garlic Powder
  • ⅛ tsp Onion Powder
  • 2 large Eggs
  • 2 Tbsp Almond Milk/Water
  • 1 cup Spinach, 30g
  • 2 8" Low-carb or Whole Wheat Tortillas
Instructions

Easy Vegetarian Breakfast Burrito Recipe serves 2 original recipe by foodtalkdaily.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments