Vegetarian Burrito Bowl Recipe: Easy Delicious

Vegetarian Burrito Bowl Recipe: Easy & Delicious

Vegetarian Burrito Bowl Recipe: Easy & Delicious


35 minutes

Details
  • Servings:   4
  • Calories:   451
  • Protein:   17g
  •  
  • Fiber:   17g
  • Sugar:   5g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 cup quinoa (rinsed and drained)
  • 2 cups vegetable broth
  • 1 can black beans (drained and rinsed)
  • 1 cup cooked corn kernels (fresh or thawed from frozen)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado avocado (diced)
  • 1 lime lime (juiced)
  • 0.5 teaspoon cumin
  • 0.5 teaspoon chili powder
  • 0.25 cup cilantro (chopped)
  • 0.25 teaspoon salt (to taste)
  • 0.25 teaspoon black pepper (to taste)
  • 0.5 cup sour cream (for garnish)
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