Rotisserie Chicken Burrito Bowl

Name: Rotisserie Chicken Burrito Bowl
Ingredients: 4 cups rotisserie chicken (cooked chicken, store-bought, shredded or cubed); 1 15 ounce pinto beans (drained and gently rinsed); 1/4 cup salsa (chunky and mild); 8 cups shredded iceberg lettuce; 1 cup cheddar cheese (shredded); 2 cups cooked brown rice; 1 cup corn (canned or if frozen, defrosted); 1 avocado (large, peeled and sliced); 2 cups cherry tomatoes (cut in half); 2 green onion (trimmed ends with white part thinly sliced); 3 large flour tortillas (sliced in strips about 1” thick); 3 tablespoons olive oil; 1 lime (cut in wedges for serving); 1/2 cup sour cream (for serving); 1/4 cup fresh Parsley or cilantro (for serving); 1/2 cup ranch dressing (use your favorite!); 1/2 cup salsa (chunky and mild)