Chicken Thigh Burrito Bowl with Rice
Ingredients
- 200 g rice (cooked your own way or my way)
- 100 g onion (diced)
- 2 cloves garlic (crushed or grated (See Note 1))
- 200 g capsicums (approx. 2, sliced (optional combination with all colours))
- 160 g sweet corn kernels ((fresh, frozen or canned))
- 2 tsp extra virgin olive oil
- 120 g Greek yoghurt (plain)
- 600 g chicken thighs (approx. 5, without bones)
- 2 tbsp Mexican seasoning
Organization Tags
Tags easily organize your Recipe Library
Comments