Ingredients
- 3 cans (15 oz. each) GOYA® Reduced Sodium Black Bean Soup or GOYA® Black Bean Soup
- 1 chipotle chile, finely chopped, plus 1 tbsp. sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
- 1 pkg. GOYA® Flour Tortillas – Burritos, warmed according to package instructions
- 3 cups cooked CANILLA® Extra Long Grain Rice
- 4 cups shredded cabbage
- 2 avocados, chopped (about 2 cups)
- 1 cup drained GOYA® Salsa Pico de Gallo – Mild
- 2 limes, juiced (about 2 tbsp.)
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