Curried Vegetable Hand Pies

Name: Curried Vegetable Hand Pies
Ingredients: 1 small russet potato, peeled and cut into 1/4-inch dice, placed in a bowl of cold water to avoid discoloring; 3 Tablespoons olive oil; 1 medium yellow onion, small diced; 1 Tablespoon grated ginger; 2 small cloves garlic, finely chopped; 2 Teaspoons cumin; 1 Teaspoon ground cardamom; 1/2 Teaspoon grated nutmeg; 1/2 Teaspoon cinnamon; 2 Tablespoons curry powder; 1/4 Teaspoon cayenne; Kosher salt and freshly ground black pepper, to taste; 1/2 small head cauliflower, cored and cut into small florets; 3 carrots, peeled and cut into 1/4-inch dice; 1/2 red bell pepper, seeded and cut into 1/4-inch dice; 1/2 yellow bell pepper, seeded and cut into 1/4-inch dice; 1/2 Cup chicken broth; 1/2 Cup coconut cream or sweetened coconut milk; 1/2 Cup frozen peas, thawed; 1/2 Cup plain yogurt; 1/4 Cup mango chutney; Nonstick cooking spray, for the pan; 12 tomato or spinach-flavored tortillas; 1/2 Cup chopped roasted almonds; 1/2 Cup chopped pistachios; Fresh cilantro leaves, for garnish