Ingredients
- 1-1/2 lbs Chicken Breast
- 4 cups Jasmine Rice
- 1-1/2 cups Black Beans (I uses Bushs's Canned)
- 1-1/2 cups Roasted Corn (I use Del Monte Canned)
- 8 tbsp Pico de gallo (tomatoes/onions/jalapeños/cilantro/lime juice)
- 1 Lime (cut into 4 wedges)
- 7 oz Chipotle Peppers in Adbobo Sauce
- 1 tsp Dried Oregano
- 1 tsp Ground Cumin
- 1 tsp Black Pepper
- 1/2 tsp Himalayan Pink Salt (any kind will do)
- 3 tsp Minced Garlic
- 1/4 cup Lime Juice
- 1/4 cup Diced Red Onion
- 3 tbsp Wholly Guacamole
- 4 tbsp Light Sour Cream
- 1 tsp Chili Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 2 tsp Lime Juice
Personal Notes
Organization Tags
Comments