Ingredients
- 4 Large Tomatoes
- 2 Tbsp Tomato Paste
- 1/2 of a Chipotle Pepper Adobo, or a full one if you like it Hot
- 1 Clove Garlic
- 2 tsp Onion Powder
- 1 tsp Chili Powder
- 1/2 tsp Ground Cumin
- 1 1/2-2 tsp Sea Salt, or to taste
- 1/2 tsp . Coconut Oil
- 1/2 Cup diced Red Onion
- 2/3 C diced Red Bell Pepper
- 1 1/2 T diced Fresh Jalapeño
- 3/4 Cup Cooked Black Beans
- 2 Cups Dried Pasta
- Water for Boiling
- 10 ounces Nacho Teese Sauce, (this has since been discontinued, so use your favorite nacho sauce recipe/product)
- 1/2 Cup diced Avocado
- 1/4 Cup chopped Fresh Cilantro
- 1 tsp Fresh Lime Juice
- Salt to taste
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