Vegan Mac Burrito with Red Sauce

Vegan Mac Burrito with Red Sauce

Vegan Mac Burrito with Red Sauce


50 minutes

Details
  • Servings:   4
  • Calories:   332
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 4 Large Tomatoes
  • 2 Tbsp Tomato Paste
  • 1/2 of a Chipotle Pepper Adobo, or a full one if you like it Hot
  • 1 Clove Garlic
  • 2 tsp Onion Powder
  • 1 tsp Chili Powder
  • 1/2 tsp Ground Cumin
  • 1 1/2-2 tsp Sea Salt, or to taste
  • 1/2 tsp . Coconut Oil
  • 1/2 Cup diced Red Onion
  • 2/3 C diced Red Bell Pepper
  • 1 1/2 T diced Fresh Jalapeño
  • 3/4 Cup Cooked Black Beans
  • 2 Cups Dried Pasta
  • Water for Boiling
  • 10 ounces Nacho Teese Sauce, (this has since been discontinued, so use your favorite nacho sauce recipe/product)
  • 1/2 Cup diced Avocado
  • 1/4 Cup chopped Fresh Cilantro
  • 1 tsp Fresh Lime Juice
  • Salt to taste
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