Keris Slow Cooker Breakfast Burrito
Ingredients
- 1¼ pounds lean, ground turkey
- 12 ounces diced tomatoes
- 1 jalapeño, diced and seeded
- 1 orange bell pepper, diced
- 1 onion, diced
- ¼ teaspoon ground chipotle
- ¼ teaspoon cayenne pepper
- ¼ teaspoon chili powder
- 2 cloves garlic, minced
- 4 8-inch whole-wheat tortillas
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