Shrimp Burritos with Mango Salsa recipes

Shrimp Burritos with Mango Salsa recipes

Shrimp Burritos with Mango Salsa recipes


30 minutes

Details
  • Servings:   4
  • Calories:   533
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 large mango, peeled and diced
  • 1/2 jalapeno, seeded and minced
  • 1 tablespoon freshly chopped cilantro
  • 1 tablespoon finely chopped red onion
  • 2 teaspoons lime juice
  • Pinch of kosher salt
  • 1 pound medium shrimp, peeled and deveined
  • 1 and 1/2 tablespoons taco seasoning
  • pinch of kosher salt and pepper
  • 1 tablespoon butter
  • 4 burrito-size flour tortillas
  • 1 cup cooked white rice
  • 1/2 cup Sabra Taco Hummus
  • 1/4 cup Sabra Mango Lime Guacamole
  • 1/4 cup shredded Colby Jack cheese
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