Beef Burrito Bowls using Leftover Brisket

Beef Burrito Bowls using Leftover Brisket

Beef Burrito Bowls using Leftover Brisket

By homeandplate.com
5 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   1180
  • Protein:   61g
  •  
  • Fiber:   16g
  • Sugar:   7g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   74g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 pounds beef brisket
  • 1 can Campbell's French onion soup
  • 2 cups cooked rice
  • 2 avocados, sliced
  • 1 cup black beans, rinsed and drained
  • 1 cup pico de gallo
  • 1 cup queso fresco, crumbled
  • 1 cup cilantro, chopped
Instructions

Beef Burrito Bowls using Leftover Brisket serves 4 original recipe by homeandplate.com.

View original preparation instructions

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