Chipotle Chicken Burrito Bowl Recipe
Ingredients
- 4 boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 tablespoons Ortega Chipotle Aioli Sauce, divided (plus additional for serving)
- 1 tablespoon lime juice
- 2 cloves garlic, crushed
- 1 tablespoon vegetable oil
- 2 cups cooked rice
- 1 tablespoon chopped fresh cilantro
- 2 cups chopped tomatoes
- 2 cups shredded lettuce
- 2 cups Ortega Original Black Beans, rinsed and drained
- 2 green onions, chopped (optional garnish)
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