Freezer Burritos
Ingredients
- 1 tablespoon olive oil
- ¼ cup grated yellow onion or finely diced onion
- 3 cloves garlic, (finely minced)
- 1 pound ground beef
- 2 tablespoons taco seasoning, ((you can also use store-bought taco seasoning - comes in a 1-ounce pouch))
- 1 cup tomato salsa
- 2 cans (15-ounces each) pinto beans, (rinsed and drained)
- ½ cup water OR low sodium beef broth
- 2 cups shredded cheddar cheese
- 10 (10-inch) flour tortillas
- cooked white or brown rice, (optional)
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