Breakfast Burrito Green Chile Enchiladas
Ingredients
- 1 Cup Finely Diced Ham
- 1 1/4 Cups Roasted Diced Potatoes or Fully-Cooked Hash Browns
- 1/2 Teaspoon Unsalted Butter (Extra for Buttering Baking Dish)
- 6 Eggs
- Sea Salt
- Freshly Ground Black Pepper
- 5 Flour Tortillas
- 1 1/2 Cups Shredded Colby Cheese
- 1 (10-oz.) Can Green Chile Enchilada Sauce
- 1 1/2 Cups Shredded Extra Sharp White Cheddar
- 1 Tablespoon Freshly Snipped Chives
Instructions
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