Instant Pot Beef Burrito Bowls

Name: Instant Pot Beef Burrito Bowls
Ingredients: 1 tablespoon oil; 1 cup diced white or yellow onion; 3 cloves garlic (minced); 2 teaspoons ancho chile powder; 1 ½ teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 cup reduced-sodium beef broth (divided); 2 pounds boneless beef chuck roast (in 1/2-inch x 1/2-inch pieces); Salt and pepper; 15 ounce can pinto beans (drained and rinsed); 14 ounce can corn (drained); 16 ounce jar chunky tomato salsa; 1 cup uncooked long-grain rice