Broccoli Burritos
Ingredients
- 10 flour tortillas
- 2 lbs fresh broccoli, coarsely chopped
- 1 1/2 cups shredded monterey jack cheese
- 1 large tomatoes, finely chopped
- 3/4 cup chopped onion
- minced jalapeno (optional)
- 8 ounces tomato sauce (I use crushed tomatoes with no seasoning added. you can also puree some fresh tomatoes or use salsa.)
- 8 ounces sour cream (I use FF)
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