Barbecue Salmon Burrito Bowl

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 medium bell pepper (thinly sliced (any color))
• 1 medium yellow onion (thinly sliced)
• 4 packed cups chopped kale
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground back pepper
• 1 avocado
• Juice of 1 lime
• 1 tablespoon finely chopped red onion
• 1 garlic clove (minced)
• 1 tablespoon finely chopped fresh cilantro
• Pinch salt
• 2 cups cooked short grain brown rice
• 4 Chicken of the Sea Barbecue Flavored Salmon Pouches
• 1/2 cup fresh cilantro (chopped)
• 1/2 cup pico de gallo (or your favorite chunky salsa)
• 1/4 cup nonfat Greek yogurt
• 1 lime (quartered)

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