One Skillet Sweet Potato Burrito Bowls

One Skillet Sweet Potato Burrito Bowls

One Skillet Sweet Potato Burrito Bowls


30 minutes

Details
  • Servings:   6
  • Calories:   516
  • Protein:   20g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 pound sweet potatoes (heaping 2 cups, cut into 1/2-inch cubes)
  • 3 tablespoons olive oil (divided)
  • 1 cup white rice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper
  • 1 (14.5-ounce) can petite fire-roasted diced tomatoes
  • 1 (15.25-ounce) can black beans (drained & rinsed)
  • 1 cup frozen corn
  • 2 cups chicken broth (or vegetable broth if vegetarian)
  • 1 cup thinly sliced mini bell peppers
  • 1 lime (optional (2 tablespoons juice))
  • 1-1/2 cups shredded sharp Cheddar cheese
  • Toppings as desired (see note 2)
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