Breakfast Burrito Bowl with Spiced Butternut Squash

Name: Breakfast Burrito Bowl with Spiced Butternut Squash
Ingredients: cooking spray; 20- ounces butternut squash (seeded and cut into 1-inch cubes); 1 1/2 teaspoons olive oil; 3 teaspoons garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 3/4 teaspoon kosher salt; Freshly ground pepper (to taste); 1 cup chopped tomatoes; 1/3 cup chopped onion; 1/4 cup chopped cilantro; Juice from ½ a lime; Olive oil spray; 4 large eggs; 4 ounces Hass avocado (cubed); 1/4 cup reduced-fat shredded cheddar cheese