Burrito Bowl Baked Potatoes

Name: Burrito Bowl Baked Potatoes
Ingredients: 4 large russet potatoes; 3 Tbsp salted butter (sliced into pats); 1 Tbsp vegetable oil; 2 Tsp Kosher salt (to taste); 1 Tsp cracked black pepper; 1 Lb boneless skinless chicken breasts; 1 1/2 Tsp Sazon; 1 Tsp lime juice (freshly squeezed); 1 Tsp kosher salt (to taste); 1 Tsp vegetable oil; 1/2 Tsp ground cumin; 1/4 Tsp cayenne pepper (optional); 1 medium jalapeno (diced); 1/2 medium red bell pepper (diced); 1 14-oz can black beans; 1 8-oz can green chiles; 1 C colby jack cheese (shredded); 2 C fresh corn kernels ((about 4 cobs' worth)); 1 1/2 Tsp vegetable oil (divided)