BLACKENED FISH BURRITO BOWLS FOR TWO
Ingredients
- ¼ cup tri-coloured quinoa
- 1 cup red kidney beans
- 2 cups mixed salad, such as spring mix
- ½ cup halved cherry tomatoes
- 1 small avocado, cubed
- 1 shallot, sliced
- 2 tbsp. olive oil
- 1 tbsp. lime juice
- salt and pepper to taste
- 2 white fish fillets, about 150-200 grams each
- 2 tbsp. tex-mex spice mix
- neutral oil for the skillet
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