Baked Turkey Burrito Casserole

Ingredients

• 2 tablespoon olive oil
• 1 medium onion, chopped
• 2 cups cooked black beans, or 1 can (14.5 oz.) black beans
• 1 bag (16 oz.) frozen whole kernel corn, defrosted
• 2 cans (7 oz. each) chopped green poblano chilies
• 1 can (7 oz.) sliced black olives, drained
• 4 cups cooked turkey, chopped
• 1/2 cup chopped fresh cilantro
• 2 tablespoon cumin powder
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 4 cups pepper jack cheese (16 oz.) reserve 1 cup for the top
• 10 flour tortillas (I used the 10-inch size)
• 2 tablespoons chopped fresh cilantro for garnish Cheese Sauce: (This will make about 3 cups of sauce)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon ground black (or white pepper)
• 2 cups milk
• 1 cup shredded pepper jack cheese (4 oz.)

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