Slow Cooked Beef Burritos

Ingredients

• 600g beef oyster blade steak
• Old El Paso™ Burrito Kit
• Olive oil
• 1 tablespoon apple cider vinegar
• 2 bay leaves
• 1 lime, sliced thinly
• 1 large tomato, sliced
• 400g can chickpeas, drained and rinsed
• 1 tablespoon olive oil, extra
• I clove garlic, crushed
• 1/2 teaspoon mild paprika
• 2 2/3 cups chicken stock
• 1 green jalapeno chili, seeds removed, roughly chopped
• ½ bunch coriander stems and leaves, roughly chopped
• 1 tablespoon olive oil, extra
• 1 white onion chopped finely
• 1 cup medium grain rice
• 4 cloves garlic finely chopped
• Olive oil, extra
• 1 clove garlic, crushed, extra
• 100g fresh baby kale
• 250ml crème fraiche
• Small handful chopped coriander

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