Spicy Chickpea Burrito Bowl recipes
Ingredients
- 2 15 oz cans chickpeas
- 1 12 oz.package firm tofu
- olive oil
- two packages of taco seasoning
- head of green leaf lettuce, chopped
- 2 medium avocados, diced
- pint of grape tomatoes, sliced
- jalapeno chilies
- ½ cup cashews, soaked
- 1 cup filtered water
- 2 tablespoons fresh lemon juice
- salt
- lime
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