California Breakfast Burritos Freezer Friendly
Ingredients
- 10 burrito size tortillas
- 12 eggs
- 2 lbs potatoes, diced
- 1 lb meat of choice (see notes)
- 8 ounces shredded cheese (Oaxaca or a Mexican blend)
- 1 tsp salt
- 3/4 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1/2-1 cup salsa (store bought or homemade using the recipe below)
- 2 medium tomatoes
- 1/4 medium onion
- 1/3 c fresh cilantro
- 1 jalapeno
- 1 clove fresh garlic
- 1-2 tsp Goya sazon seasoning (or a little salt and cumin to taste)
Instructions
California Breakfast Burritos {Freezer Friendly} serves 10 original recipe by goodiegodmother.com.
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