Three Sisters Burritos

Ingredients

• BURRITOS
• 3 pounds butternut squash
• 1 tablespoon + 1 teaspoon vegetable oil, divided
• 1 1/2 teaspoons ancho chile powder
• 1 1/2 teaspoons salt, divided
• 1 tablespoon maple syrup
• Juice of 1/2 lime
• 1 1/2 cups corn, fresh or frozen
• 1 14 oz can pinto beans, drained and rinsed*
• 1/2 bunch cilantro, stemmed and chopped
• 2 teaspoons chipotle puree (follows)*
• 3 1/2 cups grated white cheddar cheese*
• 6-8 whole wheat tortillas
• MESA RED SAUCE
• 2 tablespoons vegetable oil
• 1/2 yellow onion, diced
• 6 garlic cloves, minced
• 4 tablespoons masa harina
• 4 tablespoons ancho chile power
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne powder
• 1 teaspoon salt
• 1/2 teaspoon cracked pepper
• 1 tablespoon minced oregano
• 4 cups vegetable stock, or water, heated
• 2 tablespoons tomato paste
• 1 teaspoon brown sugar

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