Shrimp Burritos
Ingredients
- 2 tablespoons vegetable oil
- 0.5 cup chopped onion
- 0.75 cup long-grain white rice
- 0.75 teaspoon garlic salt
- 0.75 teaspoon cumin
- 1.5 cups chicken broth
- 0.5 cup canned diced tomatoes
- 0.5 cup plain yogurt
- 0.5 cup mayonnaise
- 2 teaspoons pureed chipotle peppers in adobo sauce
- 1 (16 ounce) can refried beans
- 0.75 teaspoon garlic salt
- 0.5 teaspoon ground black pepper
- cooking spray
- 12 ounces frozen cooked shrimp without tails, thawed
- 2 teaspoons minced garlic
- 1.5 cups shredded Cheddar cheese, or to taste
- 6 (10 inch) flour tortillas, warmed
- 1/3 cup salsa, or to taste
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