Mushroom Bean Burritos
Ingredients
- 2 medium sweet red peppers, thinly sliced
- 2 medium onions, sliced
- 1 pound small fresh mushrooms, quartered
- 1/4 cup water
- 1/4 cup vegetable broth
- 3 garlic cloves, minced
- 1 can (16 ounces) vegetarian refried beans
- 3/4 cup salsa
- 1 tablespoon chili powder
- 1 teaspoon chipotle hot pepper sauce
- 6 whole wheat tortilla (8 inches), warmed
- 3/4 cup shredded reduced-fat cheddar cheese
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