Smoky Vegetarian Breakfast Burrito Recipe

Name: Smoky Vegetarian Breakfast Burrito Recipe
Ingredients: 12 ounces small red or buttercream potatoes; 2 tablespoons extra-virgin olive oil; 1/2 medium yellow onion (finely chopped); 1 medium poblano chile (trimmed and seeded and finely chopped); Kosher salt; 1 teaspoon ground chipotle powder ((can substitute smoked paprika in a pinch)); 6 large eggs; 1/2 cup shredded Cheddar or Jack cheese; Chipotle hot sauce; 1 medium firm-ripe avocado (pitted and small dice); 1/2 cup pico de gallo salsa; 3 handfuls tortilla chips (crushed); 4 large flour or whole wheat tortillas; Chile de árbol salsa (or your favorite salsa, for serving)