Full of Veggies Burritos

Full-of-Veggies Burritos

Full-of-Veggies Burritos

By Allrecipes
25 minutes

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Details
  • Servings:   8
  • Calories:   245
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 tablespoon oil
  • 1 (8 ounce) package portobello mushrooms, chopped
  • 1 onion, diced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, drained and 2 tablespoons juice reserved
  • 1 tablespoon chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®)
  • 1 (16 ounce) bag chopped fresh spinach
  • 8 (10 inch) flour tortillas, warmed
Instructions

Full-of-Veggies Burritos serves 8 original recipe by Allrecipes.

View original preparation instructions

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