Ingredients
- 1/4 cup diced yellow pepper
- 2/3 cup cooked brown rice
- 1/2 cup shredded Cheddar cheese
- 1 teaspoon canola oil
- 1/8 teaspoon salt
- 1/3 cup chopped onion
- 1/8 teaspoon pepper
- 1/4 cup diced green pepper
- 1/2 teaspoon ground cumin
- 1/2 cup diced sweet red pepper
- 2 (8 inch) flour tortillas
- 2 tablespoons cream cheese, cubed
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