Salsa Verde Chicken Burrito Bowls

Name: Salsa Verde Chicken Burrito Bowls
Ingredients: 2 large boneless skinless chicken breasts; 1 (12 ounce) jar salsa verde; 1 (15 ounce) can pinto or black beans, drained and rinsed; 1 bell pepper, sliced (any color); 1/2 large red onion, sliced; 2 tablespoons extra-virgin olive oil; 16 ounces riced cauliflower (fresh or frozen); 1 tablespoon extra-virgin olive oil; 1/2 lime, juiced; 1/4 cup chopped cilantro; 1 garlic clove, chopped; salt and pepper, to taste; cilantro, guacamole, salsa, and/or sour cream