Sausage Burritos
Ingredients
- Cooking Spray (or 1 tablespoons Oil)
- 1 Red Onion (Finely Diced)
- 2 Cloves Garlic (Crushed)
- 6 Pork Sausages (Removed from skins)
- 400 g Chopped Tomatoes
- 1 tablespoon Chilli Powder
- Pinch Salt and pepper
- 400 g tin Kidney Beans (Drained)
- 200 g White Rice
- 200 g Cheddar Cheese
- 6 Tortilla wraps
- Sliced Tomatoes, Cucumber and Lettuce. Soured Cream, Salsa and Guacamole (To serve)
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