Meal Prep Vegan Breakfast Burritos

Meal Prep Vegan Breakfast Burritos

Meal Prep Vegan Breakfast Burritos


45 minutes

Details
  • Servings:   10
  • Calories:   355
  • Protein:   25g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 block extra firm tofu (drained but not pressed)
  • 1 block firm tofu (drained but not pressed)
  • 3 tablespoons nutritional yeast
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon turmeric powder
  • 2 tablespoons olive oil
  • 1 yellow onion (diced)
  • 1 red bell pepper (sliced)
  • 1 head of garlic (minced)
  • 1 cup sun dried tomatoes (drained (8.5 oz jar))
  • 1 can artichoke hearts (drained and water squeezed out)
  • 1 cup spinach (packed)
  • 1 package vegan cheddar cheese
  • 10 tortillas (burrito size)
  • green onions
  • sriracha ( or your favorite hot sauce)
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