Ingredients
- 1/2 cup uncooked basmati rice, rinsed
- 1 cup water
- 1 cup Old El Paso™ Thick ‘n Chunky medium salsa
- 1/3 cup JIF® Extra Crunchy Peanut Butter
- 2 tablespoons teriyaki sauce
- 2 tablespoons water
- 1/4 cup packed light brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon ground ginger
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 2 teaspoons sesame oil
- 6 Old El Paso™ flour tortillas for burritos (from 11-oz package)
- 6 tablespoons Old El Paso™ Thick ‘n Chunky medium salsa
- 6 tablespoons sour cream
Personal Notes
Organization Tags
Comments